Islandy BBQ Beef Shortribs
By David J. Stewart
This is a favorite barbeque recipe in Hawaii and some other islandy places. The secret is in the marinade. You may prefer boneless beef short ribs, but I like them with the bones because I think the meat is more flavorful. I ask the butcher to make them "thin cut." The photo to the right is thick cut.
This recipe is for about 4-5 lbs of meat.