This is a delicious Chinese recipe that only takes about
30-minutes to
make. The molasses gives it a very nice flavor. This meal goes great
over steamed white rice. I start my rice cooker before I make the pepper
steak, so they'll be done at the same time.
Ingredients:
-
2 lbs. beef pepper or round steak cut into 2" by 1" strips
-
1 Tablespoon cooking oil
-
1/3 cup onion diced
-
1 beef bullion cube
-
1 Tablespoon soy sauce
-
1 Tablespoon cornstarch
-
4 Tablespoons water
-
1 Tablespoon molasses
-
1 tomato cut up
-
1 handful bean spouts
-
1 green pepper (or red pepper) cut up
-
salt and pepper to taste
Instructions for Chinese Pepper Steak
Add 1 TBS corn or olive oil to frying pan. Medium heat. Add onion and cook until onion is soft. Add beef and cook until meat is slightly browned. Add a pinch of salt and pepper. Add water and beef bullion cube.
Turn heat down to low. Add all vegetables and sauces to pan. Stir gently and allow to simmer covered for about 15-20 minutes, until thickened. Stir occasionally to prevent bottom from sticking to pan. Serve over rice.
